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20,00 VAT included

Grape variety: Erbaluce 100%

Region of production: High Piedmont, vineyard of 7000 mt. located in Bogogno; year of birth 1996

Vintage 2018: 1500 bottles of 0,75 l.

Vineyard: planted in 2000, exposed to sud est/sud ovest, altitude near 250 mt, classic guyot, 1,8 kg per plant. Soil with acid ph, clay, sand

Harvest 2018: beginning of september

Vinification: Soft press of the entire grapes. Addiction of selecte level. Alcoholic fermentation at 16° centigrades in stainless steel tanks. Natural stabilization during winter

Tirage: During spring time after the harvest, in june following the moon phases

Dègorgement: after 14 months on the yeasts

Alcohol per vol: 13%

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