Grape variety: Nebbiolo 100%
Region of production: Alto Piemonte, Bogogno.
Vintage 2011: 4300 bottles of 0,75 l.
Vineyard: planted in 2000, entirely exposed to south, altitude near 350 mt, classic guyot, 1 kg per plant. Soil with acid ph, rocks, minerals
Harvest 2008: mid of october
Vinification: after the grapestalk are removed the wine is put to fermentation in stainless steel tanks. 10 days of maceration. Malolactic fermentation in wood in spring time. Ageing 18 month in tonneaux of french wood. Bottled in september 2014
Alcohol per vol: 14,50%