Grape variety: Nebbiolo 100%
Region of production: High Piedmont, on the historical hills of Ghemme
Vintage 2013: 7200 bottles of 0,75 l.
Vineyard: planted in 2000, exposed to sud est/sud ovest, altitude near 300 mt, classic guyot, 1 kg per plant. Soil with acid ph, clay, sand
Harvest 2013: mid of october
Vinification: after the grapestalk are removed the wine is put to fermentation in stainless steel tanks. 20 days of maceration. Malolactic fermentation in wood in spring time. Ageing 24 month in 50 hl barrels of french wood. Bottled in july 2016
Alcohol per vol: 13%