Grape variety: Nebbiolo 100%
Region of production: High Piedmont, vineyard of 7000 mt. located in Bogogno; year of birth 1996
Vintage 2021: 5000 bottles of 0,75 l.
Vineyard: planted in 2000, exposed to sud est/sud ovest, altitude near 300 mt, classic guyot, 1,5 kg per plant. Soil with acid ph, clay, sand
Harvest 2019: mid of september
Vinification: after the grapestalk are removed the wine is put to fermentation in stainless steel tanks. 10 days of maceration. Malolactic fermentation in wood in spring time. Ageing 6 month in barrels of french wood. Bottled in September 2022
Alcohol per vol: 13%