GHEMME 2012 Denominazione Origine Controllata e Garantita
Grape variety: 100% nebbiolo grapes.
Region of production: High Piedmont, on the historical hills of Ghemme.
Vinification: After the grapestalk are removed the wine is put to fermentation in stainless steel tanks. 20 days of maceration. Malolactic fermentation in wood in spring time. Ageing 24 month in 50 hl barrels of french wood. Bottled in september 2015.
Ageing: Minimum 18 months in oak barrels and minimum 24 months in bottle.